Applewood Bacon Chicken Skewers

This recipe was featured with the Moderna 2018 Tannat. Pair with other Tannat or Full Red.

Applewood Bacon Chicken Skewers

Coat chicken in McCormick® Grill Mates® Applewood Rub. Wrap in bacon. Skewer. And let the flame and flavor go to work.
Course: Appetizer
Keyword: applewood, bacon, chicken, grill, skewers
Servings: 12 skewers

Ingredients

  • 1 1/2 pound chicken breasts, boneless and skinless 1 1/2-inch cubes, 24 pieces
  • 2 tbsp applewood rub
  • 12 slices bacon
  • 12 skewers wooden, soaked in water

Instructions

  • Toss chicken with Rub in large bowl until evenly coated. Set aside.
  • Place 2 layers of paper towels on a microwavable plate. Place 6 slices of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Repeat with remaining bacon. Let cool slightly. Cut each bacon slice in half crosswise to make 24 pieces.
  • Wrap 1 piece of bacon around each piece of chicken. Thread 2 bacon-wrapped chicken pieces onto each skewer.
  • Grill skewers over medium-high heat 8 to 10 minutes or until chicken is cooked through, turning occasionally.

Notes

Recipe by McCormick.com via WineShop at Home
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