Cabernet Franc aka Breton, Chinon, Bourgueil 

Common Styles: Rosé, Medium Red

Featured Wines:

Featured Recipes:

Sweets: Thin Mint Cookies

Fruits and Vegetables: Arugula, Black Lentil, Eggplant, Leeks, Mushroom, Pinto Bean, Red Bean, Roasted Red Pepper, Spinach, Sunchokes, Tomato

Cheese and Nuts: Aged Cow Cheeses, Aged Gouda, Camembert, Cheddar, Feta, Fontina, Goat Cheese,Gouda, Triple Cream Brie

Savory Foods: Barbecue, Beef Tenderloin, Beef Stew, Burgers, Cheese and Spinach Quiche, Chicken Tomato Curry, Chili, Chili Dogs, Game Meat, Grilled Chicken, Grilled Turkey, Gyros, Hot Dogs, Lamb, Meatball Subs, Meatloaf, Pepperoni Pizza, Pâté, Pork Chops, Ribs, Roast Pork, Roast Turkey, Turkey with Cranberry, Veggie Pizza, Wild Game Hens

Spices and Sauces: Aleppo Pepper, Black Pepper, Chervil, Coriander, Jalapeño Pepper, Oregano, Red Pepper Flakes, Rosemary, Sage, Savory, Thyme