Cabernet Sauvignon, also called Bouchet, Bouche, Petit-Bouchet, Petit-Cabernet, Petit-Vidure, Vidure, Sauvignon Rouge

Common Styles: Rosé, Medium Red, and Full Red

Featured Wines:

Sweets: 70% cacao extra dark chocolate, candy cane kiss cookie, cherry chocolate, chocolate cake donut, chocolate chip cookies, dark chocolate, dark chocolate kit kat, dark chocolate mint, dark chocolate truffles, double chocolate cake, espresso gelato, french chocolate cupcake, gingerbread cookies, klondike bar, m&ms, m&m cookie, molasses cookies, oatmeal cookies, oreos, peanut butter patties/tagalongs, reeses, snickers, spice cookies, twix

Cheese and Nuts: aged cow cheeses, aged jack, almonds, asiago, blue cheese, brie, buttered popcorn, camembert, candied nuts, cheddar, gorgonzola, gruyere, gouda, sharp white cheddar, swiss, walnuts, washed rind cheeses

Fruits and Vegetables: bell peppers, black beans, blackberries, broccoli, cherries, eggplant, endive, fennel, figs, grapes, leeks, legumes, mushroom, olives, plums, radicchio, root vegetables, squash, stewed berries, sweet potato, tomato

Savory: bacon wrapped sausage, beef, beef sliders, beef stew, blackened chicken, bratwurst, bread, buffalo, cheese pizza, Chicago-style sausage pizza, chicken, chili, duck, filet mignon, game, grilled chicken, grilled ribeye, hamburgers, hotdogs, lamb, marinara sauce, meat lasagna, meat lovers pizza, New York strip, Philly cheesesteaks, pork, pork tenderloin, prime rib, rack of lamb, ribeye, roast beef, roast beef sandwiches, roasted chicken, roasted pork loin, steak and gorgonzola salad, steak au poivre, steak frites, veal, venison

Seafood: grilled tuna, pepper crusted ahi, plank-roasted

Spices and Sauces: barbecue, basil, brown sauce, brown sugar, butter cream sauce, butter sauce, cajun, cheese sauce, chimichurri, curry, dill, garlic, ginger, Italian, juniper, lavender, mint, nutmeg, oregano, rosemary, sage, thyme, tomato sauce, vanilla

Featured Recipes: