Champagne Cheddar Spread

This recipe was featured with the Talmage Cellars Semi-Seco Sparkling. Pair with other Colombard, Chardonnay, Pinot Grigio, Muscat, Viognier, Sauvignon Blanc, or Sparkling.

Champagne Cheddar Spread

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Prep Time10 mins
Course: Appetizer
Keyword: cheddar, cheese, spread
Servings: 18
Calories: 130kcal

Ingredients

  • 1 pound cheddar cut into 1-inch chunks
  • 4 ounces cream cheese softened
  • 1/2 cup sparkling wine
  • 1 tsp parsley flakes
  • 1/2 tsp nutmeg
  • 1/8 tsp cayenne
  • french bread slices or crackers

Instructions

  • Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  • Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

Notes

Recipe by McCormick.com via WineShop at Home
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