DRY RED WINE BLENDS

These common blends are often a mix of two or more of types of grapes. Dry red blends pair especially well with boldly spiced poultry and meat dishes.

Bordeaux/Meritage Blends fit in this category.

Featured Wines:

Featured Recipes:

Sweets:

Fruits and Vegetables:

Cheese and Nuts: Brie, Camembert, Cheddar, Gouda, Gruyere, Havarti, Monterey Jack, Parmesan, Swiss

Appetizers and Snacks:

Meats: Roasted Chicken, Roasted Pork, Prime Rib, Rack of Lamb, Game Meat, Beef Tenderloin, Grilled Steak, Roast Beef, Lamb Shanks, Meat Stew, Grilled Turkey, Roasted Turkey, Grilled Ribeye, Barbecued Beef, Barbecued Pork

Seafood:

Spices and Sauces:

Recipes: Pasta Bolognese, Beef Stew, Meatloaf, Pot Roast,

Common Grapes: