HERB CRUSTED ROAST BEEF
Make the Sunday roast a tradition in your household. Leftover roast beef makes great sandwiches during the week ahead.
- 2 tbsp basil
- 2 tbsp oregano
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 eye roast boneless, 4-5 pounds
- 2 tbsp oil
- 1/2 tsp salt
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 1/2 to 1 3/4 hours) or 150°F for medium (2 to 2 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
Recipe by McCormick.com via WineShop at Home