Peppered Herb Beef Tenderloin with Gravy

Peppered Herb Beef Tenderloin with Gravy was featured with the 2018 Artisan 5 Cabernet Sauvignon. Pair with other Cabernet Sauvignon, Merlot, or Dry Red Blend.

Peppered Herb Beef Tenderloin with Gravy

A seasoning rub of Peppercorns, Italian Seasoning and Ground Mustard forms a flavorful crust for beef tenderloin and seasons the accompanying gravy.
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Keyword: beef, beef tenderloin, gravy
Servings: 16
Calories: 280kcal


  • 2 tbsp black pepper coarsley cracked
  • 1 tbsp italian seasoning
  • 1 1/2 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp ground mustard
  • 5-6 pound whole beef tenderloin trimmed
  • 2 tbsp butter
  • 3 tbsp flour
  • 2 cups beef stock


  • Preheat oven to 450°F. Mix seasonings in small bowl. Reserve 2 teaspoons for gravy. Rub remaining seasoning mixture on beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under
  • Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes
  • Meanwhile, for the gravy, melt butter in medium saucepan on medium heat. Add flour and reserved seasoning mixture. Cook and stir 2 minutes. Gradually whisk in stock. Bring to boil. Reduce heat to low; simmer 5 to 10 minutes or until thickened. Slice beef tenderloin and serve with gravy


Recipe by via WineShop at Home
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