Savory Garlic & Italian Herb Shrimp

This recipe was featured with the le Cadeau Brute Sparkling Wine. Pair with other Sparkling or Colombard.

Savory Garlic and Italian Herb Shrimp

A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shrimp.
Course: Main Course
Keyword: garlic, herbs, shrimp
Servings: 4

Ingredients

  • 1 package savory garlic and italian herb shrimp seasoning mix
  • 1 pound shrimp peeled and deveined
  • 2 tbsp olive oil

Instructions

  • To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
  • To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.

Notes

Recipe by McCormick.com via WineShop at Home
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