Slow Cooker Red Wine Pot Roast

This recipe was featured with the Lumière de Vie Merlot. Pair with other Merlot.

Slow Cooker Red Wine Pot Roast

With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.
Course: Main Course
Keyword: beef, boneless chuck roast, cooking with wine, pot roast, red wine, slow cooker, vegetables
Servings: 8

Ingredients

  • 2 1/2 pound boneless chuck roast well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion cut into thick slices
  • 1 pound red potatoes 1 inch chunks
  • 1 package pot roast seasoning for slow cookers
  • 1 cup red wine

Instructions

  • Place roast and vegetables in slow cooker.
  • Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

Notes

Recipe by McCormick.com via WineShop at Home
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