Slow Cookers Spicy Mexican Pork Stew

This recipe was featured with the Gemme Cellars 2016 Ruby. Pair with other Sweet(er) Red Blends, Merlot, or Petit Verdot.

Slow Cookers Spicy Mexican Pork Stew

McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.
Course: Main Course
Cuisine: Mexican
Keyword: beans, chili, pork, slow cooker, spicy, stew
Servings: 10

Ingredients

  • 2 pounds boneless pork shoulder roast well trimmed, cut into 1 1/2-inch pieces
  • 1 can kidney beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • 2 ears frozen corn thawed and cut into 1 1/2-inch pieces 
  • 1 envelope chili seasoning
  • 2 cans stewed tomatoes
  • 1 can tomato sauce 8 ounces
  • 1 cup onion chopped

Instructions

  • Place pork, beans and corn in slow cooker.
  • Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

Notes

Recipe by McCormick.com via WineShop at Home
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