Tangy Carolina Applewood Chicken

This recipe was featured with the Fact 2017 Cabernet Franc. Pair with other Cabernet Franc.

Tangy Carolina Applewood Chicken

Pro Tip: Here’s how you turn a basic chicken dish into an irresistible palate-pleaser. Marinate chicken in a tangy Carolina BBQ-inspired blend of Grill Mates® Smoky Applewood Marinade and French’s® Yellow Mustard. Then head to the grill for a flavorful finish!
Course: Main Course
Keyword: applewood, barbecue, carolina, chicken, grill, marinated, tangy
Servings: 8


  • 1 package smoky applewood marinade
  • 1/4 cup oil
  • 3 tbsp cider vinegar
  • 3 tbsp yellow mustard
  • 2 pounds chicken breasts, boneless and skinless


  • Mix Marinade Mix, oil, vinegar and Mustard in small bowl. Reserve 3 tablespoons of the marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade during the last few minutes of grilling.


Recipe by McCormick.com via WineShop at Home
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