Leading up to Thanksgiving, the “Super Bowl of All Meals,” and my personal favorite holiday, I am going to feature some recipes, methods of cooking, and definitely some wine pairing guidelines. See the whole Thanksgiving Series.
Cranberry Deviled Eggs–A holiday spin on the classic appetizer.
Green Bean Casserole–Classic or from scratch, a holiday staple.
Mashed Potatoes–The ones you crave every year, creamy and buttery.
Roasted Vegetables–Makes you feel better about all the calories you’re eating.
Pumpkin Cheesecake–There is nothing in this world like smooth, creamy, and velvety Pumpkin Cheesecake.
Sweet Potato Casserole–Savory and sweet, with or without marshmallows.
Thanksgiving Dinner Cupcakes–An easy assembly of holiday favorites. Lunch, dinner, or even festive appetizers.
Turkey Brine–Don’t want a dry bird this year? Brine your turkey first, and pair it with the right wines.