DESSERT (Mostly) Sweet wines designated for desserts! Found in a wide range of styles and grapes.

Common Styles: Sparkling, Lightly Sweet, Richly Sweet, Sweet Red, Fortified

Featured Wines:

Featured Recipes:

Sweets:

Fruits and Vegetables:

Cheese and Nuts:

Appetizers and Snacks:

Meats:

Seafood:

Spices and Sauces:

Commonly Used Grapes:

  1. Chenin Blanc, Steen, Pineau de la Loire, Vouvrey
  2. ferment, tokay 
  3. garganega, grecanico, soave, gamballara
  4. ice wine
  5. madeira
  6. marsala
  7. Muscat, Muscat Blanc, Moscato Bianco, Moscatel, Muskateller, Muscat of Alexandria, Hanepoot, Moscatel, Orange Muscat, White Muscat, Moscatel de Setúbal, Moscatel Roxo
  8. port, porto a fortified wine blend of: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão, Others
  9. Riesling
  10. sagrantino
  11. sautrtnais, sauternes, bar sac, cérons 
  12. Sauvignon Blanc, Fumé Blanc
  13. Sémillon, Hunter Valley Riesling
  14. sherry, jarez, xerex
  15. touriga nacional, touriga de dão, carabruñera, mortugua
  16. trebbiano toscano, ogni blanc
  17. valpolicella blend, amarone della valpolocella, recioto dello valpolicella, valpolicalla superiore ripasso
  18. vin santo
  19. Welschriesling