LIGHT RED wines are lighter and usually have lower tannins. They pair well with pastas, poultry, pork, beef, and more.

Featured Recipes:

Common Grapes:

  • Agiorgitiko, St. George, Nemea
  • Blaufränkisch, Lemberger
  • Brachetto, Brachetto d’Acqui
  • Cinsault, Cinsaut
  • Counoise
  • Frappato
  • Gamay, Gamay Noir, Beaujolais
  • Grenache, Garnacha
  • Lambrusco
  • Nebbiolo
  • Nerello Muscalese
  • Pinot Noir, Spätburgunder, Burgundy
  • Pinotage
  • Schiava, Vernatsch, Trollinger, Black Hamburg
  • St. Laurent
  • Zweigelt, Blauer Zweigelt, Rotburger